Almond Joy Cake | Reader's Digest Canada

Almond Joy Cake | Reader's Digest Canada

www.readersdigest.ca

"This is a fantastic Almond Joy cake recipe—tastes just like the candy bar." —Daria Burcar, Rochester, Michigan

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Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1 cup buttermilk
  • 4 large eggs (room temperature)
  • 1/3 cup canola oil
  • 20 large marshmallows
  • 1 cup sugar
  • 1 cup evaporated milk
  • 2 tbsp cornstarch
  • 3-1/2 cups sweetened shredded coconut
  • 1 cup chopped almonds
  • 1 can chocolate fudge frosting (16 ounces)
  • large coconut flakes (Optional)
  • toasted whole almonds (Optional)

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