Almond Joy Cake | Reader's Digest Canada
"This is a fantastic Almond Joy cake recipe—tastes just like the candy bar." —Daria Burcar, Rochester, Michigan
Ingredients
- 1 package devil's food cake mix (regular size)
- 1 cup buttermilk
- 4 large eggs (room temperature)
- 1/3 cup canola oil
- 20 large marshmallows
- 1 cup sugar
- 1 cup evaporated milk
- 2 tbsp cornstarch
- 3-1/2 cups sweetened shredded coconut
- 1 cup chopped almonds
- 1 can chocolate fudge frosting (16 ounces)
- large coconut flakes (Optional)
- toasted whole almonds (Optional)
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