Cheese platter recipe | Festive & Flavourful | TASTE
Cheese platter with sweet caramelised gorgonzola pears, garlicky honey thyme baked camembert, charcuterie, fresh berries, nuts and assorted crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- Baked Gorgonzola pears
- 2 pears
- 75 g Italian Gorgonzola Semi Soft Medium Fat Cheese
- 50 g walnuts, chopped
- a few sprigs fresh thyme
- 2 T honey
- 30 g rocket
- Baked Camembert
- 250 g Royden Goat and Cow Camembert
- 2 cloves garlic, peeled and lightly crushed
- 1 T honey
- Cheese skewers
- 300 g 6 months matured Cheddar
- 160 g pitted green olives with rosemary, garlic and lemon
- 110 g sliced smoked peppered salami
- 400 g whole peppadews
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