Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts | Archana's Kitchen

Ingredients

• 1 cup Poha (Flattened rice)
• Salt to taste
• 1 teaspoon Sugar
• 1-1/2 teaspoon Lemon juice
• 1 teaspoon Oil
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 2 Green Chillies slit
• Curry leaves a few
• 1/2 cup Potato (Aloo) finely diced
• 1/2 cup Onion finely chopped
• 1 teaspoon Turmeric powder (Haldi)
• Coriander (Dhania) Leaves to garnish
• 1/2 cup Raw Peanuts (Moongphali)
• 1/2 teaspoon Oil
• 1/2 teaspoon Chaat Masala Powder
• 1/4 teaspoon Black pepper powder
• 1/4 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Red Chilli powder
• 1 cup Green Moong Sprouts
• 1/4 cup Onion finely chopped
• 1/4 cup Tomato finely chopped
• 1 teaspoon Lemon juice
• 1 teaspoon Coriander (Dhania) Leaves chopped
• Black pepper powder to taste
• 1 Carrot (Gajjar) sliced to strips
• 1 cup Fresh coconut diced
• 1/2 teaspoon Sugar
• 1 Green Chilli