Thin-Crust Pizza Dough
Previous Next Thin-Crust Pizza Dough Introduction Are you tired of thick, doughy pizza crusts that overpower the flavor of your toppings? Look no further! In
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
Ingredients
- 1 tsp of active dry yeast
- ¼ tsp of granulated sugar
- ¾ cup of lukewarm water
- 2 cups of all-purpose flour (divided)
- ½ tsp of salt
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