Partridge goujons - so delicious the kids will fight over them
Cook up Partridge Goujons Recipe with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.shootinguk.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Skillet
- Spatula
- Tongs
- Measuring spoon
- Whisk
- Plate
- Paper towel
Ingredients
- 4 partridge breasts, rinsed and patted dry
- 100g flour, seasoned (Mix the dry ingredients together to create the seasoned flour)
- 50g panko breadcrumbs
- 1tsp salt
- 1tsp pepper
- ½tsp paprika
- 1tsp garlic granules
- Pinch OF cayenne
- 2 eggs, beaten
- vegetable oil (see method)
- 4TBSP mayonnaise
- 1tBSP sriracha sauce
- Dash of lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Goujons Recipe
cookwithnabeela.com
Partridge in a parcel
shootinguk.co.uk
Deep-fried partridge legs with piri piri hot sauce
shootinguk.co.uk
Chicken Goujons Recipe
scrumptiously.com
Chicken Goujons | Crucials Sauce
crucialsauce.co.uk
Chicken Goujons Recipe - Great Food Ireland
greatfood.ie
Chicken Goujons Recipe | Samsung Food App
app.samsungfood.com
Chicken Goujons Recipe | Samsung Food App
app.samsungfood.com