Candy Cane Brownies - VPA Australia
Before you get your diet back on track in the new year, use up your left over Christmas candy canes in these delicious and gooey Candy Cane Brownies.
Ingredients
- 1 ½ scoops Vanilla WPI
- ¼ cup Cocoa
- ½ cup Plain Flour
- ½ cup Coconut Sugar
- ½ tsp Baking Powder
- Dash Vanilla
- 2 Large Eggs
- ¼ cup Dark Choc Chips
- 100g Dark Chocolate (melted)
- 3-4 Candy Canes (chopped)
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