Salmon...California Style | WaffleHearts

Ingredients

• salt and pepper (to taste)
• 10 asparagus spears (woody stems removed, sliced into 2" long pieces)
• 1 large carrot (peeled, cut in half lengthwise then chopped into 1” pieces)
• 10 snap peas
• 4 strawberries (cleaned and quartered)
• 1 small avocado (sliced into 2" chunks)
• 1 kiwi (peeled and chopped into 1” pieces)
• 1 lemon
• 1/2 pound salmon (cut into 2 fillets)
• 1 teaspoon black tea (such as English Breakfast)
• 2 cups hearty greens (arugula/chard/collard greens/kale/spinach/etc)