Five-Spice Beef and Noodle Soup | America's Test Kitchen

Name: Five-Spice Beef and Noodle Soup | America's Test Kitchen
Total time: 30 min
Ingredients: 8 cups low-sodium chicken broth; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; 2 tablespoons fish sauce; 1/2 teaspoon five-spice powder; 4 (3-ounce) packages ramen noodles, broken into large pieces, seasoning packets discarded; 1 small flank steak (about 1 pound), cut lengthwise into thirds and cut crosswise into 1/4-inch slices; 1/2 head medium Napa cabbage, sliced thin crosswise (about 4 cups); 1/4 cup finely chopped fresh cilantro leaves

www.americastestkitchen.com

Ginger, fish sauce, five-spice powder, and ramen noodles produce a flavor-packed one-dish meal in about 15 minutes.

Keywords

Main Courses
Asian
Asia
Beef
Meat
Grains
Rice & Beans
Weeknight
Soups

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Ingredients

8 cups low-sodium chicken broth
1 tablespoon grated fresh ginger
2 garlic cloves, minced
2 tablespoons fish sauce
1/2 teaspoon five-spice powder
4 (3-ounce) packages ramen noodles, broken into large pieces, seasoning packets discarded
1 small flank steak (about 1 pound), cut lengthwise into thirds and cut crosswise into 1/4-inch slices
1/2 head medium Napa cabbage, sliced thin crosswise (about 4 cups)
1/4 cup finely chopped fresh cilantro leaves