Sunshine Rosemary Chicken | Recipe Saver

Ingredients

• 1 (3 1/2-4-pound) whole chicken, skin-on, cut in half through the backbone
• kosher salt, to taste
• 1 cup pinot noir
• 1 orange, zested and juiced
• 1 lime, juiced
• 4 tablespoons extra-virgin olive oil, divided
• 3 tablespoons tomato paste
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon sweet paprika
• 1 teaspoon Aleppo pepper flakes, can substitute ancho chili powder
• 7 cloves garlic, minced
• 1 yellow onion, halved and sliced
• 1 tablespoon honey
• orange slices, optional, to taste, for serving
• lime slices, optional, to taste, for serving