Recipes With Dried Apricots | Taste of Home

Ingredients

• 1 pork crown roast (12 ribs and about 8 pounds)
• 1/2 teaspoon seasoned salt
• 1/3 cup apricot preserves
• APRICOT DRESSING:
• 1/4 cup butter, cubed
• 1 cup sliced fresh mushrooms
• 1 medium onion, finely chopped
• 1 celery rib, finely chopped
• 1 cup chopped dried apricots
• 1/2 teaspoon dried savory
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups soft bread crumbs