Alper Sarikaya — Lime Marinated Grilled Chicken
Use fist (or rolling pin!) to pound fat end of chicken breast to about 1.7 cm / 2/3” thickness (not required for thigh). Place chicken and Marinade in
Ingredients
- 1 1/2 lbs chicken breast , boneless, skinless
- lime zest , from 1 lime
- 4 tbsp lime juice
- 2 cloves garlic , minced
- 3 tbsp brown sugar
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp cilantro , fresh, chopped
- 1 tbsp fish sauce
- 1-2 tbsp olive oil , for cooking
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