Torte "Ķiršu rapsodija"

Name: Torte "Ķiršu rapsodija"
Ingredients: 3 Eggs; 190 g Banana; 100 g Flour (I use 50g whole wheat and 50g green buckwheat flour); 75 g Dates; 45 g Skyr natural yoghurt (can be just yogurt or just kefir, but I like that there are both); 30 g Kefir 0.5%; 25 g Cocoa; 5 g Baking powder; Sweetener as needed; 400 g Frozen cherries (without juice); 50 g Water; 20 g Corn starch; Sweetener; 100 g Juice from cherries; 259 g Fresh cheese Ricotta 11%; 200 g Fresh cheese Philadelphia light; 500 g Culinary curd "Baltais"; 50 g Milk powder 1%; Vanilla; Sweetener of your choice

dietsabc.com

This cake pushes all my previously baked and ranks firmly in 1 place!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dietsabc.com.

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Ingredients

3 Eggs
190 g Banana
100 g Flour (I use 50g whole wheat and 50g green buckwheat flour)
75 g Dates
45 g Skyr natural yoghurt (can be just yogurt or just kefir, but I like that there are both)
30 g Kefir 0.5%
25 g Cocoa
5 g Baking powder
Sweetener as needed
400 g Frozen cherries (without juice)
50 g Water
20 g Corn starch
Sweetener
100 g Juice from cherries
259 g Fresh cheese Ricotta 11%
200 g Fresh cheese Philadelphia light
500 g Culinary curd "Baltais"
50 g Milk powder 1%
Vanilla
Sweetener of your choice