Stir-Fry Cauliflower in Sauce - Kosher.com
If using frozen cauliflower, you can skip the blanching step, making this quick and easy side dish a one-pot wonder that can be enjoyed any ti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 bunch cauliflower or 1 package Beleaves Frozen Cauliflower Florets
- 2 tablespoons oil
- 2 carrots, sliced
- 1 teaspoon salt
- 2 teaspoons Gefen Cornstarch or flour
- 1 cup parve chicken broth or reserved liquid from cauliflower
- 1/8 teaspoon black pepper
- 2 tablespoons Glicks Soy Sauce
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