Peas, Edamame, and Carrot Soba Noodles - Easy Vegan Meal Plan
Enjoy a quick and veggie-packed dinner or lunch with Peas, Edamame, and Carrot Soba Noodles—30 minutes or less, gluten-free, and kid-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Ingredients
- 1/4 cup(s) soy sauce
- 2 tablespoon(s) light oil ((such as canola or vegetable))
- 1 lime (juiced)
- 1 tablespoon(s) sesame oil
- 1 tablespoon(s) agave
- 1 tablespoon(s) white miso paste
- 2 teaspoon(s) fresh ginger (grated or minced)
- 1 teaspoon(s) Sriracha
- 6 oz soba noodles
- 2 cup(s) shelled frozen edamame
- 3 cup(s) sugar snap peas
- 4 medium carrots (peeled and sliced into ribbons with vegetable peeler)
- 1/2 cup(s) fresh cilantro (chopped)
- 2 tablespoon(s) sesame seeds
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