Sichuan smacked cucumber noodles recipe | Good Food

Sichuan smacked cucumber noodles recipe | Good Food

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Use up surplus homegrown cucumbers with this rice noodle dish. It makes an excellent lunchbox option and you can tailor it to make it less spicy, if you like

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Ingredients

  • 1 cucumber
  • 100g rice noodles
  • 2 tsp low-sodium soy sauce
  • 2 tbsp tahini
  • 2 tsp rice wine vinegar
  • ½ tsp Sichuan peppercorns crushed and toasted
  • ½ tsp chilli flakes plus extra to serve (optional)
  • pinch of caster sugar
  • 10g coriander roughly chopped

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