Sichuan smacked cucumber noodles recipe | Good Food
Use up surplus homegrown cucumbers with this rice noodle dish. It makes an excellent lunchbox option and you can tailor it to make it less spicy, if you like
Ingredients
- 1 cucumber
- 100g rice noodles
- 2 tsp low-sodium soy sauce
- 2 tbsp tahini
- 2 tsp rice wine vinegar
- ½ tsp Sichuan peppercorns crushed and toasted
- ½ tsp chilli flakes plus extra to serve (optional)
- pinch of caster sugar
- 10g coriander roughly chopped
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