Shrimp Lo Mein Recipe: Loaded With Characteristic Chinese Flavors
This shrimp lo mein recipe recreates the characteristic Chinese flavors with plump shrimp, soft noodles, and crispy veggies in a quick and simple way.
Ingredients
- 10 oz raw shrimp (peeled and deveined, equals 20 oz whole)
- 14 oz cooked egg noodles (equals 7 oz dry)
- 2 oz green bell peppers (julienned)
- 2 oz red bell peppers (julienned)
- 4 oz white mushrooms (sliced)
- 2 oz carrots (julienned)
- 4 oz yellow onions (sliced)
- 1/4 cup unsalted chicken broth
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 2 1/2 tbsp reduced-sodium soy sauce
- 2 1/2 tbsp canola oil
- 2 tsp cornstarch
- 1 tsp brown sugar
- 1/2 tsp paprika
- 1 tsp hoisin sauce
- 1/2 tsp ground black pepper
- 1 tbsp garlic (minced)
- 2 tbsp scallions (chopped)
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