Crayfish Sandwich
We’ve taken inspiration from the classic New England lobster roll to create a Tasmanian version, the Crayfish Sandwich. This recipe has very few ingredients because the sweet, delicate crayfish is...
Ingredients
- 250g cooked crayfish meat
- 70g mayonnaise
- 2 spring onions, thinly sliced
- 1 celery stalk, finely diced
- 1 tbsp finely chopped chives
- ½ small birdseye chilli, seeds removed, finely diced
- 2 bread rolls
- 2 tbsp butter
- Lettuce to serve
- Tomato to serve
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