Jalebi
These fried goods are crunchy with a sugar coating, very sweet and delicious! This jalebi recipe is from India, but there are lots of variations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 125 grams all-purpose flour + extra
- 2 tablespoons of besan (chickpea flour)
- pinch of turmeric
- pinch of baking powder
- 250 ml water
- 150 grams sugar
- 125 ml water
- pinch of saffron threads
- optional: tablespoon of lemon juice
- 1/2 liter of sunflower or other neutral oil for frying
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