Baked Asparagus Cheese Recipe - Great British Chefs
This baked asparagus recipe from Nathan Outlaw is a wonderfully cheesy treat for a starter or a side dish. This veggie recipe is a delicious way to enjoy asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 20 asparagus spears, peeled if required, trimmed
- 50g of butter, plus extra for greasing
- 50g of flour
- 450ml of milk
- 2 egg yolks
- 1 tsp English mustard
- 1 dash of Worcestershire sauce
- salt to season
- black pepper to season
- 175g of cheddar, grated
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