Beef Rendang | Global Table Adventure
Beef Rendang is an art. And I could eat it every single day of my life. While there are many ways to make this flavorful curry, there are two things for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 3 stalks lemongrass (, chopped)
- 2 inches ginger root (, peeled and chopped)
- 4 inches galangal (, peeled and chopped)
- 4 cloves garlic
- 1 onion (, quartered)
- 3-6 dried japones peppers
- 6-8 Tbsp coconut oil
- 1 1/2 lbs beef (, cubed)
- 5 1/2 oz coconut milk
- 5 1/2 oz water
- 2 Tbsp palm sugar (- OR -)
- sugar
- 6 kaffir lime leaves
- 1/4 cup homemade Kerisik
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