MEXICAN RICE SKILLET Recipe

Ingredients

• 1 pound lean ground beef
• 1 small sweet onion , diced
• 15 ounces can diced tomatoes, undrained
• 10 ounces can Rotel, undrained
• 1 cup low-sodium chicken broth
• 3/4 cup uncooked long grain white rice
• 2 teaspoons brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon cumin
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon black pepper
• 1/2 cup shredded cheddar or Mexican blend cheese
• fresh chopped cilantro (or parsley)