Quick Sausage mince Pasta Bake Recipe | myfoodbook
Dinner recipe ready in 30 minutes - too easy using the mince from sausages, some pasta and a little bit of prep and top with cheese.
Ingredients
- 375g dried caserecce pasta
- 1 tbsp olive oil
- 500g Italian-style pork and fennel sausages, casing removed
- 200g Swiss brown mushrooms, quartered
- ¼ - ½ tsp. dried chilli flakes
- 2 x 420g jars tomato-based pasta sauce
- 150g (1⅔ cups) Perfect Italiano™ Perfect Bakes cheese
- 60g baby rocket leaves
- 200g grape tomatoes, sliced
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