Curry Chicken Salad and Avocado Hummus Recipe

Ingredients

• 1 lb Chicken Breast (Poached and shredded. Pick up a Rotisserie Chicken if you're looking for a shortcut!)
• ½ cup Mayonnaise (Plus more, as needed.)
• ½ cup Dried Cranberries
• ½ cup Cashews (Roughly chopped.)
• 5 Green Onions (Dark and light green parts only and sliced into thin rounds)
• 2 Celery Stalks (Ends trimmed, cut lengthwise and then chopped into small pieces.)
• 4 tsp Curry Powder
• 1 tbsp Lime Juice (From approximately 1/2 of a lime.)
• ½ tsp Pepper
• ½ tsp Salt (Plus more, as needed)
• Dave's Killer Bread (optional) (100% recommend this chicken salad on a sandwich!)
• Lettuce (optional) (If you're making the sandwich, of course)
• ½ Avocado (Make sure it's nice and ripe.)
• 1 15 1/2 oz can Chickpeas (Drained and rinsed well.)
• 1 cup Fresh Herbs (Such as Dill, Cilantro and/or Basil. Plus more for garnish.)
• ¼ cup Tahini
• ¼ cup Lime Juice (Plus more, as needed.)
• 2 Garlic Cloves
• 1 tsp Salt (Plus more, as needed)
• ½ tsp Black Pepper
• 2 tbsp Olive Oil
• 1 tbsp Everything Bagel Seasoning