Viennese-Style Breakfast Crêpes (Palatschinken) | Just A Pinch Recipes

Viennese-Style Breakfast Crêpes (Palatschinken) | Just A Pinch Recipes

www.justapinch.com

Stir the brandy into the apricot jam; set aside. Sift the flour, sugar and salt into a medium-size mixing bowl. Gradually add the milk, stirring, to make a smooth batter. Add...

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Ingredients

  • ## FILLING
  • 1 cup - apricot jam
  • 1 tablespoon(s) brandy
  • ## BATTER
  • 1 cup - all-purpose flour
  • 2 tablespoon(s) granulated sugar
  • 1 pinch(es) salt
  • 1 cup - milk
  • 2 large eggs
  • 1/4 teaspoon(s) vanilla extract
  • - butter, as needed (for cooking crepes)
  • - confectioners' sugar, for serving

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