Tartufo Temptation: Easy Italian Ice Cream Dessert

Name: Tartufo Temptation: Easy Italian Ice Cream Dessert
Total time: 210 min
Ingredients: 4 ounces (115g) Bittersweet Chocolate, finely chopped (at least 70% cacao); 4 tablespoons (56g) Unsalted Butter, cut into pieces; 2 Large Egg Yolks; 2 tablespoons (30ml) Heavy Cream; 2 tablespoons (25g) Granulated Sugar; 1 pint (473ml) Chocolate Hazelnut Ice Cream, softened slightly; 1 pint (473ml) Vanilla Ice Cream, softened slightly (optional, for a striped effect); 1/2 cup (50g) Unsweetened Cocoa Powder, sifted; 1/4 cup (30g) Chopped Toasted Hazelnuts (optional)

cookingwithkendra.net

Craving an impressive dessert? This Tartufo recipe is easier than you think! Chocolate hazelnut ice cream bombs with a molten surprise.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.

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Ingredients

4 ounces (115g) Bittersweet Chocolate, finely chopped (at least 70% cacao)
4 tablespoons (56g) Unsalted Butter, cut into pieces
2 Large Egg Yolks
2 tablespoons (30ml) Heavy Cream
2 tablespoons (25g) Granulated Sugar
1 pint (473ml) Chocolate Hazelnut Ice Cream, softened slightly
1 pint (473ml) Vanilla Ice Cream, softened slightly (optional, for a striped effect)
1/2 cup (50g) Unsweetened Cocoa Powder, sifted
1/4 cup (30g) Chopped Toasted Hazelnuts (optional)