Cauliflower Edamame Rice | AdventHealth Whole Health Institute
Try this quick and easy high protein, veggie-forward "rice" option as the perfect Asian-inspired side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Skillet
- Stove
- Spatula
- Mixing bowl
Ingredients
- 4 cauliflower rice, frozen, defrosted (4 cups ~ 1 head fresh)
- 2 edamame beans, frozen and shelled, defrosted
- 6 scallions, thinly sliced
- 2 cloves garlic, minced
- 2 fresh grated ginger root
- 2 avocado oil
- 2 toasted sesame oil
- 2 tamari soy sauce
- 1/2 chopped cilantro
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