Piquant Pulled Pork
For this piquant pulled pork recipe you'll need pork shoulder, spices, Sriracha and plenty of time. Then you'll need an appetite, your mouth, some sauce and that's about it.
Ingredients
- Spice Rub:
- 6 tablespoons light brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- Brine:
- 1/4 cup kosher salt
- 4 cups cold water
- 1/4 cup freshly packed light brown sugar
- 1 medium red onion, sliced
- 3 cloves garlic, minced
- 3 bay leaves
- 6- to 8-pound bone-in pork shoulder (Boston butt) roast
- 3 tablespoons yellow mustard
- 1/3 cup Sriracha
- 1/2 cup cold water
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