Marinated Tofu with Shiitake Stuffing Recipe - Chinese Cuisine

Ingredients

• 2 x 1 lb (454 g) blocks of tofu , soft, silken, or firm
• 1 tsp of chopped garlic
• 2 tsp of chopped fresh ginger
• 2 tsp of canola oil
• 1 tsp of sesame oil
• 8 oz (227 g) of fresh shiitake mushrooms , finely chopped in a food processor
• 2 scallions , chopped
• 1 tbsp of sherry
• 1 tbsp of tamari soy sauce
• 1 tbsp of chopped fresh coriander
• 0.5 tsp of salt , or to taste
• 0.25 tsp of freshly ground black pepper
• a pinch of crushed red peppers or a dash of hot sauce