Coconut-Chia Pudding Breakfast Bowl with Kiwi - Allergy Associates of La Crosse
Coconut-Chia Pudding Breakfast Bowl with Kiwi Ingredients - 2/3 cup light coconut milk - 2 Tbsp. chia seeds - 1 Tbsp.
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Cereal bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2/3 cup light coconut milk
- 2 Tbsp. chia seeds
- 1 Tbsp. pure maple syrup
- 1/4 cup fresh pineapple chunks
- 1/2 medium kiwi, peeled & sliced
- 3 Tbsp. raspberries
- 1 Tbsp. roasted almonds, chopped
- 1 Tbsp. unsweetened coconut flakes
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