Summer Peach & Raspberry Cheesecake Recipe - Fresh & Creamy - Kitchen Scroll
Create this stunning summer cheesecake with fresh peaches and raspberries. A perfect blend of creamy filling and fruit on a buttery biscuit base.
Ingredients
- 1½ cups crushed digestive biscuits.
- ⅓ cup unsalted butter, melted.
- 2 tablespoons granulated sugar.
- 4 cups cream cheese, softened.
- 1 cup granulated sugar.
- 2 teaspoons pure vanilla extract.
- 4 large eggs.
- 1 cup sour cream.
- 1 cup fresh peaches, thinly sliced.
- 1 cup fresh raspberries.
- Extra fruits and mint for garnish.
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