MY DEVILED EGGS
Egg salad perfection with just mayonnaise, salt, and a paprika kick. No vinegar or mustard needed—these deviled eggs are simple yet delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 6-8 hard-boiled eggs
- ~ 1/4 cup mayonnaise (preferably Hellman’s)
- 1 tsp Jane’s Crazy Mixed-up salt
- paprika
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