Apples, Baked w/Maple Glaze
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/4 cup water
- 1/4 cup light brown sugar, packed
- 1 tablespoon walnuts, chopped
- 1/2 teaspoon cinnamon
- 4 large baking apples
- 1 tablespoon reduced-calorie margarine
- 2 tablespoons maple syrup
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