Peanut Butter Popcorn Clusters | Canadian Living
A chewier version of a classic, these popcorn balls are small and easy to eat. Melting the peanut butter before adding it to the caramel helps keep it hot enough to coat the popcorn evenly.
Ingredients
- 10 cups popped popcorn
- 1 cup roasted salted peanuts
- 1 cup lightly packed brown sugar
- 1/2 cup butter
- 1/2 cup white corn syrup
- 1/2 cup peanut butter
- 1 cup chocolate covered raisins
- Fibre 1 g
- Sodium 86 mg
- Sugars 15 g
- Protein 3 g
- Calories 181.0
- Total fat 10 g
- Potassium 146 mg
- Cholesterol 10 mg
- Saturated fat 4 g
- Total carbohydrate 22 g
- Iron 4.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 3.0
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