Blue Cheese Dressing | Recipe Cart | Recipe Cart
If you can’t get buttermilk, mix one part milk (whole or lowfat) with one part plain yogurt (regular or lowfat) to approximate the taste. Any kind of blue chees
Ingredients
- 4 ounces (115g) blue cheese, (crumbled)
- 1/2 teaspoon sea salt
- a few turns freshly ground black pepper
- 1 tablespoon finely chopped chives
- 1/4 cup (60g) sour cream, (regular or lowfat)
- 1/4 cup (60ml) buttermilk
- 1 tablespoon fresh lemon juice or white wine vinegar
- a few drops of red wine vinegar
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