Panecillos de San Ignacio - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de almendras crudas sin piel
- 25 g de harina de repostería
- 1 pellizco de sal
- 1 cucharadita de polvo de hornear
- 200 g de azúcar
- 130 g de mantequilla
- 4 huevos
- 130 g de leche
- 20 g de harina de repostería
- 1 huevo
- 20 g de azúcar
- 1 chorrito de vainilla líquida
- 80 - 100 g de frutas confitadas variadas troceadas
- 1 cucharada colmada de harina de repostería
- 20 g de almendra laminada
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