Hearty Plant-Based Stroganoff with Earthy Mushrooms and Lentils

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 lb mushrooms (cremini, button, or mixed), sliced
• 1 cup cooked brown or green lentils (or 1 can, 15 oz, rinsed)
• 1/4 cup vegetable broth, plus more if needed
• 1 teaspoon dried thyme or 1 tablespoon fresh
• 1 teaspoon smoked paprika (optional)
• Salt and black pepper to taste
• 1 cup full-fat coconut milk (from a can) or unsweetened cashew cream
• 2 tablespoons nutritional yeast
• 1 tablespoon soy sauce or tamari
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Cooked pasta (tagliatelle, fettuccine) or rice for serving
• Fresh parsley, chopped for garnish