Chocolate beetroot cake | Women's Weekly Food
Treat yourself to a moist and delicious chocolate beetroot cake with a rich, vibrant color—try it and see why you'll love it!
Ingredients
- 3 beetroot (300g), peeled
- 250 gram (8 ounces) butter, softened
- 1 cup (220g) caster (superfine) sugar
- 4 eggs
- 1 cup (150g) plain (all-purpose) flour
- 1 cup (150g) self-raising flour
- 1/4 cup (25g) cocoa powder
- 100 gram (3 ounces) milk eating chocolate, chopped coarsely
- Chocolate ganache
- 200 gram (6½ ounces) dark eating (semi-sweet) chocolate, chopped coarsely
- 1/2 cup (125ml) pouring cream
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