Chocolate beetroot cake | Women's Weekly Food

Chocolate beetroot cake | Women's Weekly Food

www.womensweeklyfood.com.au

Treat yourself to a moist and delicious chocolate beetroot cake with a rich, vibrant color—try it and see why you'll love it!

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Ingredients

  • 3 beetroot (300g), peeled
  • 250 gram (8 ounces) butter, softened
  • 1 cup (220g) caster (superfine) sugar
  • 4 eggs
  • 1 cup (150g) plain (all-purpose) flour
  • 1 cup (150g) self-raising flour
  • 1/4 cup (25g) cocoa powder
  • 100 gram (3 ounces) milk eating chocolate, chopped coarsely
  • Chocolate ganache
  • 200 gram (6½ ounces) dark eating (semi-sweet) chocolate, chopped coarsely
  • 1/2 cup (125ml) pouring cream

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