Spinach & Feta Frittata Recipe: Easy Brunch
Looking for an easy frittata recipe? This Spinach and Feta Frittata is a Mediterranean delight! Quick prep, packed with flavour – perfect for a weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 tablespoon olive oil (15ml)
- 1 medium onion, finely chopped (approx. 1 cup)
- 1 clove garlic, minced
- 10 ounces fresh spinach (283g), roughly chopped
- 8 large eggs
- 1/2 cup milk (120ml) (whole or 2%)
- 1/4 cup heavy cream (60ml)
- 4 ounces feta cheese (113g), crumbled
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper to taste
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