Classic Wholemeal - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 ½ tsp dried instant yeast
• 400 g strong wholemeal bread flour
• 100 g strong white bread flour
• 1 ½ tsp fine sea salt
• 1 Tbsp light brown muscovado sugar
• 50 g unsalted butter
• 300 g water
• olive oil