Latin Beef & Potato Turnovers - Underwood Spreads

Ingredients

• 1 tsp olive oil
• 1 small onion
• 2 cans
• Premium Roast Beef Spread
• 1/4 cup Spanish-style tomato sauce
• 1 tbsp Trappey's Red Devil Cayenne Pepper Sauce
• 1 tsp Polaner® Chopped Garlic
• 1/2 tsp dried oregano leaves
• 1 medium potato
• 1/4 cup B&G® Spanish-Style Salad Olives
• 1 egg
• 1 package frozen white or yellow dough