Keto Brown Butter Chocolate Chip Cookies | CarnalDish

Ingredients

• 150 grams (1 1/2 cups) blanched almond flour
• 6 grams (2 teaspoons) coconut flour
• 2 grams (1/2 teaspoon) xanthan gum
• 2 grams (1/2 teaspoon) baking powder
• 1 gram (1/4 teaspoon) fine sea salt
• 1 large egg (50-53 grams approx)
• 2 teaspoons vanilla extract
• 55 grams (1/4 cup) Xylitol
• 55 grams (1/4 cup) Lakanto Golden Monkfruit
• 60 grams (1/4 cup) Brown Sugar Swerve
• 115 grams (1 stick/8 tablespoons) cold grass-fed butter, divided
• 1 cup Lily’s sugar-free milk chocolate chips (you can use semi-sweet or dark)
• 1 2.8 ounce Lily’s chocolate bar, chopped
• Coarse sea salt, to garnish