Meatball Appetizers Recipe
Tiny beef meatballs in chili-jelly sauce, perfect for appetizers—easily made and sure to impress!
Ingredients
- 1½ lb Ground beef
- 2 Eggs
- ¼ cups Milk
- 1 cups Plain bread crumbs
- ¼ cups Chopped onion
- 1½ teaspoons Chopped parsley
- 1½ teaspoons Salt
- 1/8 teaspoon Pepper
- 3 tablespoon Oil
- 1 Bottle chili sauce (10 oz)
- ½ cups Welch's grape jelly
- 1 tablespoon Maxwell House instant coffee
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