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Ingredients

• 1/2 cup shredded pepper Jack or Mexican cheese blend
• 5 jalapeños (cut in half/seeded)
• 5 oz cream cheese (room temp)
• 1/2 cup corn
• 1/4 tsp garlic powder
• 1/2 tsp tajin
• Pinch of chipotle powder, paprika salt
• 1 tbsp green onions (chopped)
• 1 tbsp cilantro (chopped)
• 3/4 cup mayo
• 1-2 tbsp lime juice
• 2 chipotles (chipotles in adobo sauce can)
• 1 tbsp adobo sauce (chipotles in adobo sauce can)
• 2-3 tbsp sugar of choice ( I used monk fruit)
• 1 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/8 tsp chili powder (optional)
• salt
• black pepper
• 1-2 tbsp water (optional, to thin out)