Butterball Foodservice | Teriyaki Burger

Name: Butterball Foodservice | Teriyaki Burger
Ingredients: Fully Cooked Turkey Burger - Product # 22655 89205 (Commodity Code 100124W/100124D): 50 Portions: 50 each; 100 Portions: 100 each; Slice-N-Tact Oil Brown Turkey Breast-Frozen (Alternative); Cornstarch: 50 Portions: ¼ cup; 100 Portions: ½ cup; Water, Tap: 50 Portions: 1 cup; 100 Portions: 2 cups; Pineapple juice: 50 Portions: 1 cup; 100 Portions: 2 cups; Soy sauce, less sodium, Kikkoman: 50 Portions: 1 pint; 100 Portions: 1 quart; Brown Sugar: 50 Portions: .5 cup; 100 Portions: 1 cup; Garlic, Granulated: 50 Portions: ½ Tbsp; 100 Portions: 1 Tbsp; Onion Powder: 50 Portions: ½ Tbsp; 100 Portions: 1 Tbsp; Cheese, Swiss, Low Fat: 50 Portions: 25 oz /50 slices (.5 oz each); 100 Portions: 50 oz/100 slices (.5 oz each); Pineapple Slices: 50 Portions: 100 slices (2 slices per burger); 100 Portions: 200 slices (2 slices per burger); Lettuce, iceberg: 50 Portions: ¼ cup per portion (2#, 4.25 oz); 100 Portions: ¼ cup per portion (4#, 8.50 oz); Hamburger Buns, WG, Hawaiian: 50 Portions: 50 each; 100 Portions: 100 each

www.butterballfoodservice.com

Create a delicious teriyaki turkey burger with Swiss cheese, pineapple, and lettuce for a savory and sweet sandwich. Perfect for grab-and-go lunches.

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

Fully Cooked Turkey Burger - Product # 22655 89205 (Commodity Code 100124W/100124D): 50 Portions: 50 each; 100 Portions: 100 each
Slice-N-Tact Oil Brown Turkey Breast-Frozen (Alternative)
Cornstarch: 50 Portions: ¼ cup; 100 Portions: ½ cup
Water, Tap: 50 Portions: 1 cup; 100 Portions: 2 cups
Pineapple juice: 50 Portions: 1 cup; 100 Portions: 2 cups
Soy sauce, less sodium, Kikkoman: 50 Portions: 1 pint; 100 Portions: 1 quart
Brown Sugar: 50 Portions: .5 cup; 100 Portions: 1 cup
Garlic, Granulated: 50 Portions: ½ Tbsp; 100 Portions: 1 Tbsp
Onion Powder: 50 Portions: ½ Tbsp; 100 Portions: 1 Tbsp
Cheese, Swiss, Low Fat: 50 Portions: 25 oz /50 slices (.5 oz each); 100 Portions: 50 oz/100 slices (.5 oz each)
Pineapple Slices: 50 Portions: 100 slices (2 slices per burger); 100 Portions: 200 slices (2 slices per burger)
Lettuce, iceberg: 50 Portions: ¼ cup per portion (2#, 4.25 oz); 100 Portions: ¼ cup per portion (4#, 8.50 oz)
Hamburger Buns, WG, Hawaiian: 50 Portions: 50 each; 100 Portions: 100 each