Chocolate Creme Brûlée
Indulge in rich, chocolatey Creme Brûlée with Godiva Liqueur and a crunchy sugar topping. Perfect for Valentine's Day or any special occasion. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 oz cocoa powder
- 1/2 tablespoon vanilla extract
- 1 oz Godiva Liqueur) chocolate liqueur (recommended
- 1 cup plus more for dusting sugar
- 1 quart heavy cream
- 1 oz unsweetened chocolate
- 11 large egg yolks
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