Asghar's Lobia Chawal (Red Beans with Rice) - Pakistan Eats
Motta yeel bat or lobia chawal is a dish that is beautiful in its simplicity. The rice has a lovely pink hue, and pairs well with a multitude of dishes.
Ingredients
- 2 cups basmati rice
- 1 cup red beans (rinsed and soaked overnight)
- Salt to taste (I put in about 2 tbsp)
- 1 tbsp cumin seeds
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