Oven-Fried Onion Garlic Chicken

Name: Oven-Fried Onion Garlic Chicken
Total time: 40 min
Ingredients: 6 chicken breast halves, pounded medium-thin; 3/4 cup Manischewitz Potato Starch, divided; 1 teaspoon salt; 1 cup ground almonds; 2 eggs, beaten; 1 small onion, grated; 1 teaspoon garlic powder or 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic; oil, to cover bottom of pan; 2 tablespoons oil; 3 tablespoons Baron Herzog Chenin Blanc or other white wine; 1 teaspoon sugar; generous dash of salt; 1 cup water; 2 teaspoons Manischewitz Potato Starch

www.kosher.com

The crunchy coating here tastes like onion-garlic chips and pairs wonderfully with the juicy chicken. Best part of all, no standing over the stovet

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Ingredients

6 chicken breast halves, pounded medium-thin
3/4 cup Manischewitz Potato Starch, divided
1 teaspoon salt
1 cup ground almonds
2 eggs, beaten
1 small onion, grated
1 teaspoon garlic powder or 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
oil, to cover bottom of pan
2 tablespoons oil
3 tablespoons Baron Herzog Chenin Blanc or other white wine
1 teaspoon sugar
generous dash of salt
1 cup water
2 teaspoons Manischewitz Potato Starch