How to Make Conchas Mexicanas Recipe

Ingredients

• 1 package of active dry yeast
• 1/2 cup warm water (115 degrees F)
• 1/2 cup warm evaporated milk (115 degrees F)
• 1/3 cup sugar
• 1/3 cup butter melted
• 1 egg
• 1 teaspoon salt
• 3 cups all purpose flour
• 1 cup whole wheat flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground anise
• Zest of 1 orange
• 1/2 cup butter, softened
• 2/3 cup sugar
• 1 cup all purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla
• Red and yellow food coloring