Hot Fudge Pudding Cake Recipe | Hersheyland

Ingredients

• 1-1/4 cups granulated sugar, divided
• 1 cup all-purpose flour
• 1/2 cup HERSHEY'S Cocoa, divided
• 2 tsps baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/3 cup butter or margarine, melted
• 1-1/2 tsps vanilla extract
• 1/2 cup light brown sugar packed
• 1-1/4 cups water hot
• whipped topping (optional)