Chocolate Oat Biscuits Recipe | Chelsea Sugar
Coconut biscuits and chocolate - is this a marriage made in heaven?
Ingredients
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 1 cup rolled oats
- ½ cup diced dried apricots
- ½ cup dark chocolate bits
- ¼ cup shredded dried coconut
- 3 Tbsp Chelsea Golden Syrup Tin
- 120g butter, melted (or Olivani Spread)
- 1 tsp Edmonds Baking Soda
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