Chocolate Oat Biscuits Recipe | Chelsea Sugar

Chocolate Oat Biscuits Recipe | Chelsea Sugar

www.chelsea.co.nz

Coconut biscuits and chocolate - is this a marriage made in heaven?

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Ingredients

  • 1 cup Edmonds Standard Grade Flour
  • ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
  • 1 cup rolled oats
  • ½ cup diced dried apricots
  • ½ cup dark chocolate bits
  • ¼ cup shredded dried coconut
  • 3 Tbsp Chelsea Golden Syrup Tin
  • 120g butter, melted (or Olivani Spread)
  • 1 tsp Edmonds Baking Soda

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